12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle dishes-- essentially noodle-based "salads" with broth offered on the side-- as well as perhaps the tastiest and most common is nangyi thoke.
The dish takes the form of thick, round rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts as well as slices of hard-boiled egg.
The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric as well as chili oil, tossed by hand and also offered with sides of pickled greens and also a bowl of broth.
2. Shan-style rice
Nga htamin's necessary parts: turmeric rice and fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been prepared with turmeric and also compressed into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily and also full-flavored, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a treat that runs the range from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Possibly the most famed Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten by themselves, commonly as a dessert, however they're likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced tomatoes, crispy deep-fried beans, nuts and also peas, a splash of garlic oil and also pungent slices of chili and garlic.
4. Myanmar Curry-Rice dish
The local set-meal is not simply comfort food but an experience by itself. It features a slightly oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also six veggie side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) and also a garlic chili dip. The variety of side dishes and also spice levels may vary from place to area yet this culinary experience continues to be the same.
5. Grilled Fish at Chinatown
Fresh charcoal barbequed fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.
Packed with spices to excuse the pungent odor of fish stomach, this is without a doubt among one of the most delicious fish ever. So great that you can consume it plain or with white rice and nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and also fresh coconut slices.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Either way, it is extremely delicious. The noodles are really soft and doused in various sauces. I really liked the peanut flavour that this meal produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a pretty good food scene also. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but Mandalay is one of the best.
These "couple snacks" are basic dollops of rice flour batter contributed to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.
9. Tea store meal
From breakfast to afternoon snack, tea shops are the places to rest if you require a break in a hectic sightseeing and tour day or if you simply {want to|wish to sit and also have a relaxing afternoon.
What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage contains black tea mixed with condensed milk and also evaporated milk. As simple as it sounds, the preparation is really an art and also is fairly enjoyable to watch!
The "tea master" grabs a big pot of boiling dark tea on the oven as well as puts the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to an additional receptacle, after that back right into the initial pot and also repeats a number of times to make sure it is flawlessly blended. He after that fills up a lot of small cups as well as begins again with one more set as the first mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you want much more!
Tea stores are great locations to delight in mugs of milky tea as well as likewise numerous cuisines of Myanmar. They offer baked desserts in addition to meat steamed buns as well as dim sum. The frequently served dishes are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese food and considered to be Myanmar's national meal by many people. Generally eaten in the morning, Mohinga is economical and also easily offered.
Sold by hawkers as well as street stall proprietors, this meal is absolutely slurp worthy. Various cities have their own variations so do not be afraid to try one whenever you most likely to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese and also lndian influences.
Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and also slapped down consistently up until it can not be stretched any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.
Coconut milk is similarly used in Thai cuisine. You could likewise add strands of noodles in it for a textural contrast or simply to make it a more more info filling snack. For a dessert, this isn't excessively sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.